From nightly a la carte to chef's table tasting menus
Our nightly a la carte menu features wood-fired proteins, house-made pastas, and seasonal plates that change weekly. Walk-ins welcome; reservations recommended.
From $22/plate
A five-to-seven course tasting menu served steps from the kitchen. Marcus narrates each course while you watch the team cook. Limited to 8 guests per seating.
$85/person
Sunday-only brunch with bottomless mimosas, house-cured country ham, wood-fired frittatas, and seasonal pastries from our pastry chef.
From $18/plate
Monthly five-course dinners paired with wines from a featured vineyard. David leads the conversation; Marcus builds the menu around each bottle.
$55–$85/person
Host your event in our oak-paneled private room. Custom menus, dedicated service staff, and full AV setup for up to 50 guests.
From $75/person
Ember & Oak brings the full experience to your venue. Passed appetizers, plated dinners, or family-style service with on-site chef and staff.
$35–$85/person
Tuesday through Friday, 5–7 PM. Half-price appetizers, craft cocktails, and a rotating selection of wines by the glass at the bar.
From $12/plate
Monthly hands-on classes with Marcus or Sofia. Learn pasta-making, grilling techniques, or Southern menu planning. Includes a full meal and wine.
$150/person
A curated three-course dinner available nightly alongside the a la carte menu. A great introduction to Ember & Oak for first-time guests.
$55–$75/person
Daily selection of fresh oysters, charcuterie, ceviche, and crudo prepared to order at our dedicated raw bar station.
From $16/plate
From first call to finished job — here's how we work
Book your table online or by phone — we'll confirm within the hour.
Valet parking available. Our host seats you and presents tonight's specials.
Seasonal dishes prepared with ingredients sourced within 50 miles of Nashville.
End with Sofia's house-made desserts and a selection from our 400-bottle cellar.
Get a free estimate — no obligation, no pressure
Ember & Oak Kitchen
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