Dining Experiences

From nightly a la carte to chef's table tasting menus

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Dinner Service

Our nightly a la carte menu features wood-fired proteins, house-made pastas, and seasonal plates that change weekly. Walk-ins welcome; reservations recommended.

From $22/plate

Most Popular
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Chef's Table Experience

A five-to-seven course tasting menu served steps from the kitchen. Marcus narrates each course while you watch the team cook. Limited to 8 guests per seating.

$85/person

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Weekend Brunch

Sunday-only brunch with bottomless mimosas, house-cured country ham, wood-fired frittatas, and seasonal pastries from our pastry chef.

From $18/plate

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Wine Dinner Series

Monthly five-course dinners paired with wines from a featured vineyard. David leads the conversation; Marcus builds the menu around each bottle.

$55–$85/person

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Private Dining

Host your event in our oak-paneled private room. Custom menus, dedicated service staff, and full AV setup for up to 50 guests.

From $75/person

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Off-Site Catering

Ember & Oak brings the full experience to your venue. Passed appetizers, plated dinners, or family-style service with on-site chef and staff.

$35–$85/person

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Happy Hour

Tuesday through Friday, 5–7 PM. Half-price appetizers, craft cocktails, and a rotating selection of wines by the glass at the bar.

From $12/plate

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Cooking Classes

Monthly hands-on classes with Marcus or Sofia. Learn pasta-making, grilling techniques, or Southern menu planning. Includes a full meal and wine.

$150/person

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Prix Fixe Menu

A curated three-course dinner available nightly alongside the a la carte menu. A great introduction to Ember & Oak for first-time guests.

$55–$75/person

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Raw Bar

Daily selection of fresh oysters, charcuterie, ceviche, and crudo prepared to order at our dedicated raw bar station.

From $16/plate

Our Guarantees

Fresh ingredients sourced daily — never frozen, never pre-made
Full dietary accommodation with advance notice
Reservations honored within 10 minutes of your booking time
Private event coordination included at no additional charge
Complimentary valet Thursday through Saturday
Complimentary corkage on your first bottle (BYOB night, Tuesdays)

Our Process

From first call to finished job — here's how we work

1

Reserve

Book your table online or by phone — we'll confirm within the hour.

2

Arrive

Valet parking available. Our host seats you and presents tonight's specials.

3

Dine

Seasonal dishes prepared with ingredients sourced within 50 miles of Nashville.

4

Savor

End with Sofia's house-made desserts and a selection from our 400-bottle cellar.

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Ember & Oak Kitchen

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