Seasonal American cuisine built around Tennessee heritage proteins, heirloom produce, and ingredients sourced within fifty miles. Reserve your table at Nashville's favorite farm-to-table destination.
From nightly a la carte to chef's table tasting menus
Our nightly a la carte menu features wood-fired proteins, house-made pastas, and seasonal plates that change weekly. Walk-ins welcome; reservations recommended.
From $22/plate
A five-to-seven course tasting menu served steps from the kitchen. Marcus narrates each course while you watch the team cook. Limited to 8 guests per seating.
$85/person
Sunday-only brunch with bottomless mimosas, house-cured country ham, wood-fired frittatas, and seasonal pastries from our pastry chef.
From $18/plate
What to expect from reservation to dessert
Book your table online or by phone — we'll confirm within the hour.
Valet parking available. Our host seats you and presents tonight's specials.
Seasonal dishes prepared with ingredients sourced within 50 miles of Nashville.
End with Sofia's house-made desserts and a selection from our 400-bottle cellar.
What diners are saying about their Ember & Oak experience
“The most elevated dining experience in Nashville. We did the Chef's Table and Marcus walked us through every course with a passion that made each bite mean more. The wood-fired pork shoulder with sorghum glaze was transcendent.”
Amanda Rodriguez
East Nashville, TN
“Worth every penny. The house-made pappardelle is the best I have had in Middle Tennessee, and the wine pairings David selected were impeccable. We booked three weeks out and it was absolutely worth the wait.”
James Chen
The Gulch, Nashville, TN
“Fine dining that feels warm and genuine — no pretension, just incredible food and thoughtful service. We have become regulars since our first visit six months ago and the menu always surprises us.”
Patricia Moore
Germantown, Nashville, TN
Make your reservation today — walk-ins welcome at the bar
Ember & Oak Kitchen
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