Farm-to-table American cuisine in the heart of Miami Beach. Reservations now open.
Professional restaurant services tailored to your needs
Seasonal appetizers crafted with local ingredients. Fresh, vibrant, unforgettable first impressions.
$8–$18
Premium grass-fed beef and heritage proteins, char-grilled to perfection. Our signature entrées.
$28–$42
Daily catch from Miami docks. Wood-fired, citrus-cured, or raw. Ocean-to-table excellence.
$32–$48
House-made fresh pasta with bold, seasonal sauces. A modern twist on Italian tradition.
$22–$34
Curated selection of global cheeses, cured meats, and house-made condiments. Share & savor.
$24–$52
Pastry chef creations: chocolate tortes, seasonal fruit tarts, and decadent house specials.
$9–$14
The professionals behind our success
Executive Chef
CIA Hyde Park, 15 years fine dining
Sous Chef
James Beard Award nominee, Michelin-trained
Sommelier
Court of Master Sommeliers Level III
Real reviews from real customers
“The most elevated dining experience in Miami. Every course was a revelation—Marcus has truly created something special here.”
Amanda Rodriguez
Miami Beach, FL
“Worth every penny. The seafood pasta is transcendent, and the wine pairings are impeccable. We made a reservation three weeks in advance and it was absolutely worth the wait.”
James Chen
Miami, FL
“Finally, fine dining that feels warm and genuine. No pretension, just incredible food and thoughtful service. We are regulars now.”
Patricia Moore
Coral Gables, FL
“Ember & Oak sets the standard for Miami. The Chef's Table experience was unforgettable—I could watch Marcus work all night.”
Ethan Blake
Miami, FL
We recommend 2–3 weeks for regular seating, and 4–6 weeks for our Chef's Table experience. Walk-ins welcome when availability allows, but reservations guarantee your preferred time.
Business casual to upscale. No tank tops, athletic wear, or flip-flops. We celebrate elegance without requiring a tuxedo.
Absolutely. Notify us at reservation time about allergies, vegetarian, vegan, or other dietary needs. Our kitchen designs custom tasting menus to match your requirements.
Yes. We offer private room rental and customized tasting menus for groups of 8–50. Contact events@emberandoak.com for details.
We curate a rotating selection of 40+ wines by the glass, sourced from our wine director's global network. Pairings available with all tasting menus.
Ready to get started? Reach out today for a free consultation.
1450 Ocean Drive
Miami Beach, FL
Mon-Fri: 8:00 AM - 6:00 PM
Sat: 9:00 AM - 2:00 PM
We typically respond within 1 business hour.